Chocolate Coconut Cake – 4 Pack

$54.00
Shipping calculated at checkout.

Gluten-Free | Grain-Free | Dairy-Free | Nut-Free | Soy-Free | Refined Sugar-Free | Celiac-Safe | Paleo-Friendly

Soft, sponge-like chocolate coconut cake with a deep cocoa flavor and a rich, satisfying bite. Made with almond flour, coconut, and honey, this gluten free, grain free cake delivers the experience of a real bakery-style cake without refined sugar, gums, or fillers. Crafted in small batches in our Atlanta kitchen, it’s indulgent, balanced, and not overly sweet.

Unlike many gluten free cakes that feel dense or dry, this one is light, tender, and moist with a true cake-like texture. The cocoa brings depth without bitterness, creating a chocolate cake that feels familiar, comforting, and genuinely delicious.

 

Why You Will Love These Gluten Free Chocolate Coconut Cakes 

Made with almond flour, coconut, and rich cocoa
• Naturally sweetened with honey

• Gluten free, grain free, dairy free, and refined sugar free

• Celiac-safe and Paleo

• No gums, fillers, or preservatives

• Soft, sponge-like texture with deep chocolate flavor

• Crafted in small batches

Handcrafted in Atlanta by sincerely, BY PARYANI

 

Enjoy it at room temperature for a soft, sponge-like texture or slightly chilled for a more structured bite. Rich, chocolatey, and deeply satisfying, this is a cake that feels indulgent without being overly sweet. Perfect for sharing, gifting, or keeping on hand when you want something truly delicious.

 

Explore More

Looking for more clean, giftable treats? If you love this, try our Gluten & Dairy Free Cakes 4 Pack, featuring our most-loved breads. You may also enjoy our Lemon Coconut Cake, or explore the Cashew Trio Gift Box for a mix of clean, satisfying snacks.

Pickup available at 4968 Austell Road suite 152

Usually ready in 24 hours

Ingredients:

Organic Coconut Flour
Organic Coconut Oil
Cage Free Eggs
Honey
Unsweetened Cocoa Powder
Less than 2% Pure Vanilla Extract, Filtered Water, Coffee, Apple Cider Vinegar, Baking Soda, Pink Himalayan Salt.

Contains:
Coconut Flour, Coconut Oil, Egg

Allergen:
Processed in a facility that may process tree nuts, seeds and/or eggs.

*Infants under 12 months of age should not consume honey found in this product.

Gluten Free
Grain Free
Dairy Free
Refined Sugar Free
Paleo Friendly

Refrigerate for 10 days or freeze for 6 months.

4 Chocolate Cakes

Perfect for sharing, gifting, or keeping on hand when you want a rich, chocolate dessert without compromise.

FAQs

Our cakes are made with simple, real ingredients and nothing unnecessary. We do not use gums, fillers, or preservatives, only real ingredients that contribute to flavor and texture.
Yes. Our products are made in a dedicated gluten free kitchen with strict cross-contamination controls. We do not process any gluten-containing grains in our facility.
Yes. This chocolate coconut cake is grain free, naturally sweetened with honey, and made without restricted ingredients, making it Paleo-friendly.

No. We never use refined sugar. This cake is naturally sweetened with honey for a balanced sweetness without the crash.
This cake has a soft, sponge-like texture with a tender crumb, similar to a traditional bakery-style chocolate cake, without the heaviness or dryness of typical gluten free options.
Store in the refrigerator for up to 10 days. For longer storage, freeze for up to 6 months. Bring to room temperature before serving for the best texture.