gluten free, dairy free, almond banana bread, almond pumpkin bread, lemon coconut cake, chocolate coconut cake by sincerely, BY PARYANI

Gluten Free & Dairy Free Cakes – sincerely, BY PARYANI

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gluten free cakes made clean and delicious


Yes, our cakes are always gluten free and dairy free, baked with either almond flour or organic coconut flour, so they are safe for people with celiac and delicious for everyone. We never use grains, refined sugar, seed oils, gums, or preservatives. Every loaf is made with clean, whole ingredients you can trust: almond flour, organic coconut flour, ripe organic bananas, honey, organic shredded coconut, organic cold-pressed coconut oil, and pink Himalayan salt. People often ask if gluten free cakes can taste like regular cake. The answer is yes. By using natural sweeteners like ripe bananas or honey, and healthy fats from coconut oil, our cakes stay moist and flavorful without stabilizers. Customers tell us they are surprised by how soft and rich our cakes are compared to store bought options. Our cakes are joyful, not just allergy friendly. Almond banana bread brings back family memories, lemon coconut cake tastes bright and sunny, chocolate coconut cake is rich and satisfying without the crash, and almond pumpkin bread has become a fall tradition. Each loaf is baked fresh, wrapped for freshness, and shipped nationwide. Refrigerated, cakes last up to 10 days. Frozen, they keep up to 6 months. That makes them perfect for everyday snacking, birthdays, holidays, and thoughtful gifts. With sincerely, BY PARYANI cakes, dessert is clean, safe, and sincerely delicious.


why choose gluten free and grain free cakes


For people with celiac disease, even a small crumb of gluten can cause a reaction. Many others avoid gluten or grains to support digestion or follow a healing diet. Every sincerely, BY PARYANI cake is both gluten free and grain free. We never use rice flour, corn starch, or oat flour. Instead, each recipe uses almond flour or organic coconut flour, selected for taste and texture. Almond flour adds protein and a tender crumb. Coconut flour adds fiber and lightness. The result is a cake that is moist, flavorful, and satisfying. We believe simple, high quality ingredients create the best desserts. No preservatives, no seed oils, no artificial flavors, no refined sugar. Clean baking lets real flavors shine.


clean ingredients, no compromise




  • Flour: almond flour or organic coconut flour, chosen per recipe for best texture.




  • Sweetener: ripe organic bananas or honey, never refined sugar or syrups.




  • Fat: organic cold-pressed coconut oil, never seed oils.




  • Flavor: organic shredded coconut, natural spices, pink Himalayan salt.




You will not find gums, fillers, preservatives, artificial sweeteners, soy, or seed oils in our cakes.


cakes for every occasion




  • Everyday enjoyment: a slice with coffee or tea, or warmed slightly for breakfast.




  • Birthdays and milestones: lemon coconut cake and chocolate coconut cake are celebration favorites.




  • Holidays and gatherings: almond pumpkin bread is a seasonal staple, banana bread is a year round classic.




  • Gifting: safe for celiac, inclusive for many diets, packaged to travel well, ships nationwide.                                                                                                              




storage and shipping




  • Refrigerator: up to 10 days.




  • Freezer: up to 6 months.




  • Shipping: Monday through Wednesday for freshness, insulated packaging to protect each loaf.




How should I store the cakes in the refrigerator?
Keep cakes in their original packaging for up to 10 days. For best freshness, some customers transfer them into a glass or airtight containers, which can help maintain moisture and extend quality a little longer. For longer storage, freeze for up to 6 months.


Many customers keep a mix of flavors in the freezer, so a wholesome dessert is always ready for guests or celebrations.


what customers say


Finally, a gluten free cake my whole family loves. My daughter with celiac can enjoy it, and everyone else asks for seconds.”


“The lemon coconut cake tastes bright and fresh, like sunshine on a plate.”


“Pumpkin bread is our holiday tradition now. I order extras to freeze.”       
 


frequently asked questions


Are your cakes safe for people with celiac disease?
Yes. All sincerely, BY PARYANI cakes are gluten free and grain free. We bake with almond flour or organic coconut flour, and never with wheat, rye, barley, or oats. We avoid cross contamination and keep ingredients simple and transparent.


Are gluten free cakes healthier?
They can be, depending on ingredients. Many gluten free cakes in stores use starches, gums, and refined sugar. Our cakes use almond flour or organic coconut flour, ripe bananas or honey, and organic cold-pressed coconut oil. Clean ingredients, simple recipes, great taste.


Do gluten free cakes taste like regular cakes?
Yes. Our cakes are soft, moist, and flavorful. Natural sweetness from bananas or honey and the richness of coconut oil create a tender crumb without additives.


What flour do you use in your cakes?
We use either almond flour or organic coconut flour. Each recipe is developed for that flour, which gives the best texture and flavor.


How are your cakes sweetened?
We use ripe organic bananas or honey, depending on the cake. We never use refined sugar, syrups, or artificial sweeteners.


What oils do you use?
Only organic cold-pressed coconut oil. We do not use seed oils.


How should I store and serve the cakes?
Keep refrigerated and bring to room temperature before serving, or warm slightly for best texture. For longer storage, freeze slices or whole loaves, then thaw in the refrigerator.


Can I send cakes as a gift?
Yes. Our cakes are inclusive and well loved, which makes them an easy, thoughtful gift. Add a note at checkout, and we will pack with care.


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