Lemon coconut cake in packaging, gluten free, grain free, dairy free, refined sugar free, sincerely, BY PARYANI

Sliced moist Lemon Coconut Cake, gluten free, dairy free and refined sugar free sincerely, BY PARYANI

Lemon coconut cake sliced on a board with fresh lemons, soft texture, gluten free, dairy free, refined sugar free by sincerely, BY PARYANI

Lemon Coconut Cake nutritional label sincerely, BY PARYANI

Lemon Coconut Cake – 4 Pack

Name: Lemon Coconut Cake – 4 Pack
Brand: sincerely, BY PARYANI
SKU: 49068462833952

$54.00

Shipping calculated at checkout.

12 reviews

Our bestselling lemon coconut cake with a soft, moist texture and a bright, zesty flavor. Made with coconut flour and naturally sweetened with honey, this gluten free, dairy free cake is crafted with clean, simple ingredients and no refined sugar, gums, or fillers. Infused with real lemon for the perfect balance of tangy and sweet, it’s a light, satisfying dessert you can enjoy any time of day. Perfect for sharing, gifting, or keeping stocked in your freezer when you want something fresh and delicious on hand.

Why You Will Love These Gluten Free Lemon Coconut Cakes

Made with coconut flour and real lemon
• Naturally sweetened with honey

• Gluten free, grain-free, dairy free, and refined sugar free

• Celiac-safe and SCD compliant

• No gums, fillers, or preservatives

• Light, moist texture with a bright, zesty flavor

• Crafted in small batches

Handcrafted in Atlanta by sincerely, BY PARYANI

Enjoy at room temperature for a soft, tender texture or slightly chilled for a more refreshing bite. Bright, balanced, and not overly sweet, this is a cake you can enjoy anytime, from morning coffee to dessert or sharing with friends.

Explore More

Looking for more clean, giftable treats? If you love these cakes, try our Chocolate Coconut Cake , our most-loved bestseller. You may also enjoy our Almond Banana Bread, or explore our Cashew Trio Gift Box for a variety of clean, satisfying snacks.

Product Variants

Pickup available at 4968 Austell Road suite 152

Usually ready in 24 hours

Collections: All Products, Best Sellers, Gluten Free & Dairy Free Cakes – sincerely, BY PARYANI, Paleo, SCD

Ingredients:

Organic coconut flour
Organic coconut oil
Cage Free Eggs
Honey
Organic lemon juice
Less than 2% Pure Lemon Oil, Baking soda, Pink Himalayan salt.

Contains:
Coconut Flour, Coconut Oil, Egg

Allergen:
Processed in a facility that may process tree nuts, seeds and/or eggs.

*Infants under 12 months of age should not consume honey found in this product.

Gluten Free

Grain Free

Dairy Free

Refined Sugar Free

Paleo Friendly

Storage

Refrigerate for 7 days or freeze for 6 months.

What’s Included

4 Lemon Coconut Cakes

Perfect for sharing, gifting, or keeping on hand when you want something fresh, light, and satisfying.

FAQs

What makes your lemon coconut cake “clean-label”?

Our cakes are made with simple, real ingredients and nothing unnecessary. We do not use gums, fillers, or preservatives, only ingredients that contribute to flavor and texture.

Is this cake gluten free, celiac-safe, and suitable for Paleo or SCD diets?

Yes. This cake is made in our dedicated gluten free kitchen with strict cross-contamination controls. We do not process any gluten-containing grains in our facility. It is also grain free, naturally sweetened with honey, and made with real ingredients, making it both Paleo-friendly and SCD compliant.

Does this product contain nuts?

This recipe is made with organic coconut flour. However, our kitchen does process products made with almonds.

Does this cake contain refined sugar?

No. We never use refined sugar. This cake is naturally sweetened with honey for a balanced sweetness without the crash.

What is the texture like?

This cake has a soft, moist texture with a light, tender crumb and a bright, zesty lemon flavor. It feels like a real cake, not dense or dry like many gluten free options.

How should I store the cakes?

Store in the refrigerator for up to 7 days. For longer storage, these cakes are freezer-friendly and can be frozen for up to 6 months. Bring to room temperature before serving for the best texture.