A Clean, Comforting Treat for Every Thanksgiving Table
There’s something about the smell of pumpkin, cinnamon, and honey baking that feels like a warm hug. At sincerely, BY PARYANI, our gluten-free dairy-free almond pumpkin bread brings that feeling back, without the grains, fillers, or refined sugar that make most holiday desserts off-limits.
We created this recipe so everyone can feel welcome at the table, whether they eat clean by choice or necessity.
The Story Behind Our Bread
Our founder, Sonia Paryani, began this journey after facing her own autoimmune challenges. Changing how she ate transformed her health and inspired her to start baking again, using ingredients that heal instead of harm.
Every loaf is made in our Atlanta kitchen, where clean ingredients and comfort go hand in hand.
Simple, Honest Ingredients
Our almond pumpkin bread is made with just 9 simple ingredients, every one of them you can pronounce.
What’s inside:
- Almond flour (grain-free and rich in natural protein)
- Pure pumpkin (for moisture and deep flavor)
- Cage-free eggs (for texture and nutrition)
- Honey (a touch of natural sweetness)
- Ginger, cinnamon, cardamom, and cloves (our signature spice blend)
- Baking soda, apple cider vinegar, and pink Himalayan salt (to keep it light and balanced)
That’s it. No gums, no preservatives, no refined sugar, and no seed oils.
The average store-bought pumpkin bread contains more than 25 ingredients, including starches, seed oils, gums, and preservatives to make it last months on the shelf.
Our version is baked the way it was meant to be, real food, fewer ingredients, and a whole lot more flavor.
See the Difference
If you’ve ever picked up a pumpkin loaf at a coffee shop or grocery store, you’ve probably noticed a label full of refined sugar, seed oils, and words that don’t sound like food. Most are made with wheat or starches, gums, and preservatives so they can sit on a shelf for months.
Ours is made differently. We start with ingredients you can recognize, and flavors you can actually taste. This gluten-free dairy-free almond pumpkin bread is soft, lightly sweetened with honey, and full of the warm spice blend you remember from home.
While many store-bought breads are made to last, ours is made to be enjoyed fresh. It’s baked the way your mom or grandmother would make it if she were baking gluten-free, dairy-free, and celiac-safe today.
Fewer ingredients. More flavor. No shortcuts, only sincerity.
What It Tastes Like
Moist, tender, and naturally sweet, with just the right hint of spice. The honey adds warmth, the almond flour gives a soft crumb, and the pumpkin keeps every slice rich and satisfying. It’s comfort food that feels good to eat.
How to Enjoy
- Warm a slice and top it with a drizzle of honey, if needed.
- Toast it and serve with tea or coffee for a cozy breakfast.
- Slice it for your Thanksgiving table as a clean dessert everyone can share.
- Wrap it as a hostess gift with a handwritten note that says “sincerely delicious.”
How to Store
Because we don’t use preservatives or refined sugar, our gluten-free dairy-free almond pumpkin bread behaves like real food. Store it in the refrigerator and enjoy within 7 days, or freeze for up to 6 months. Clean food has a natural life, and that’s a good thing.
Order your loaf today and taste what clean, gluten-free, dairy-free baking should feel like, made fresh in Atlanta and shipped nationwide.
Shop the Gluten-Free Dairy-Free Almond Pumpkin Bread →
Why Clean Ingredients Matter
Every ingredient in this loaf was chosen for a reason. Almond flour provides plant-based protein and healthy fats, pumpkin adds fiber and antioxidants, and honey offers natural sweetness without the crash. When you remove fillers, gums, and processed oils, you make room for flavor and well-being.
Frequently Asked Questions
Is this bread completely gluten-free and dairy-free?
Yes. It’s made in our dedicated gluten-free, dairy-free kitchen with almond flour and no grains at all.
Does it contain refined sugar?
No refined sugar, no seed oils, no preservatives. It’s sweetened only with honey.
Is it safe for people with celiac disease?
Yes. We are a gluten-free, grain-free, and dairy-free bakery, so there’s no risk of cross-contamination.
Can I freeze the bread?
Yes. Wrap it tightly and freeze for up to 6 months. Thaw at room temperature or toast before serving.
Do you ship nationwide?
Yes. We bake, freeze, and ship from our Atlanta kitchen so every loaf arrives fresh and ready to enjoy.
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- More from our story at sincerely, BY PARYANI
Closing Thoughts
The holidays should be about joy, not stress or restrictions. With our gluten-free dairy-free almond pumpkin bread, you can serve something beautiful, comforting, and clean enough for everyone at the table.
Because at sincerely, BY PARYANI, we believe food should make you feel good, body and soul.
Written by Sonia Paryani, Founder of sincerely, BY PARYANI
Crafted in our Atlanta kitchen and shipped nationwide.
Sincerely joy in every bite.
