I was at a farmers market recently when a mom holding a toddler stopped by our table, looked at the almond cookies, and asked,
“But do they actually taste good?”
I smiled, handed her a sample, and let the cookie speak for itself.
Moments later, her son reached for the second half. That’s the thing—when something is truly good, you don’t have to explain it. You just feel it. That’s what almond flour cookies should do: satisfy the sweet craving without making your body feel like it needs a reset— especially if you’ve struggled to find gluten-free cookies that don’t taste like a compromise.
Gluten-Free Isn’t Always Healthy
In the world of “free-from” desserts, gluten-free gets a lot of attention. But here’s the truth: not all gluten-free cookies are actually good for you.
Many are packed with refined sugar, corn starch, gums, preservatives, or seed oils—leaving you with a treat that might be gluten-free but still spikes your blood sugar or irritates your gut.
That’s why the ingredients behind the label matter. It’s not about removing the gluten—it’s about what you replace it with.
Seed Oil Free: The New Gold Standard
More and more people are waking up to the impact of seed oils. From soybean to sunflower, these highly processed oils are often hiding in even “healthy” snacks.
We’ve never used seed oils in our cookies—just clean, cold-pressed coconut oil. It’s a simple choice that makes a big difference for inflammation, digestion, and peace of mind.
How People Actually Eat Almond Cookies (Beyond the Snack Table)
Here’s how we’ve seen real people enjoy them:
- Crumbled over coconut yogurt with berries
- Pressed into dairy-free ice cream sandwiches (we love vanilla bean with ours!)
- Packed in lunchboxes for kids with allergies
- Paired with afternoon tea when you want something just sweet enough
However you enjoy them, they’re easy to love and gentle on your gut.
A Note for Nursing Moms
If you’re nursing, almond flour cookies can be a great companion. Almonds are considered galactagogues (aka milk boosters), and the combination of healthy fats and protein can help sustain your energy—especially during those long, sleepy feeds.
The best part? When your snacks are free from gluten, preservatives and full of real ingredients, you’re nourishing yourself in the gentlest, cleanest way possible.
The Cookie That Loves You Back
When we started baking, we weren’t trying to chase trends—we were solving a problem: how do you eat something delicious that also makes your body feel good.
That’s why we started baking our own—using almond flour, cold-pressed coconut oil, and just enough honey to make each bite feel like home.
They’re not just gluten-free. They’re grain-free, seed oil free, and made with pantry ingredients you’d actually recognize.
Whether you’re caring for your gut, eating gluten-free, or just want a sweet bite you can truly enjoy — we hope this cookie gives you the same joy it gives us, every single time.
Have you tried gluten free almond flour cookies that actually taste like home?
We’d love to hear your favorite way to enjoy them—drop a comment below or tag us on Instagram @sincerelybyparyani 🧡
